Make Your Own Soda by Anton Nocito

Author:Anton Nocito [Nocito, Anton]
Language: eng
Format: epub, azw3, pdf
ISBN: 978-0-7704-3356-7
Publisher: Crown Publishing Group
Published: 2013-05-06T16:00:00+00:00

STEP IT UP

• For perfect caramel, keep a close eye on the pot, as sugar burns easily.

• The vanilla beans can be removed the next day or left in to extract more flavor.

BOILED APPLE SYRUP

This recipe is basically a technique for a reduction, which produces a concentrated flavor that’s never watered down. The syrup is very appley, perfect on its own, but also great if you add spices like nutmeg and clove. MAKES ABOUT 2 CUPS

* * *

½ gallon fresh apple juice

Pinch of salt

In a medium saucepan set over medium heat, bring the juice and salt to a simmer, but not a boil. Cook slowly until the juice is reduced by half, about 1 hour. Remove the pan from the heat and let cool. Store the syrup in an airtight container in the refrigerator for up to 7 days.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.